Got Ripe Avocados but tired of Guacamole?


5 T Raw Cacao Powder (or Cocoa Powder)

2 cups Coconut Water, Fresh Coconut Juice, or even homemade

Almond Milk  (See below)

1 Medium Ripe Avocado

12 Large Medjool Dates (soaked for 15 minutes)

1/8 tsp Ground Vanilla

1/8 tsp Cinnamon

1 pinch Sea Salt or Himalayan Rock Salt


Blend on High in a VitaMix or high speed blender until Creamy & Smooth

Warning: If you’re cracking open your own coconuts, BE CAREFUL. Best to have experience with a cleaver in the kitchen, or get a coconut tool from CocoJack

To Garnish: Add fresh, organic berries & cacao nibs. You can even add

Just Pure Food’s Chocolate Kalenola for an extra crunch!!

Makes 3 cups of pudding, Serves 4-6 people