2 small mangoes, peeled and chopped
½ cup (125ml) diced cucumber
¼ cup (50ml) chopped red onion
1 green onion, white only finely minced
1 tsp (5ml) minced ginger
2 tbsp (30ml) chopped cilantro
1 small jalapeno pepper, seeded and chopped (wear gloves)
2 tbsp (30ml) fresh lime juice salt and pepper to taste
Combine all ingredients in a small bowl and let marinate in refrigerator
Two hour or overnight until needed
Serves 2 -4
Source: The Toronto Sun, Life 59, 2010